Linguine with clams and bottarga - Italian recipes by GialloZafferano
Linguine with clams and bottarga is a simple but very refined and tasty first course. Discover all the secrets to prepare this pasta at home!
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- Linguine with clams and bottarga
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Linguine pasta 0.75 lb
- Clams 1 lb
- White wine ¼ cup
- Mullet Bottarga 2 oz
- Garlic 2 cloves
- Parsley to taste
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