Pressure Cooker Beef Stew With Parmesan Polenta - Recipes | Pampered Chef Canada Site

Ingredients

• 1½ lbs. (700 g) boneless top sirloin
• ¼ cup (50 mL) all-purpose flour
• ½ tsp (2 mL) salt
• ¼ tsp (1 mL) black pepper
• 2 tbsp (30 mL) olive oil, divided
• 2 medium onions, chopped
• 1 tbsp (15 mL) chopped fresh thyme
• 2 garlic cloves, pressed
• 1½ cups (375 mL) low-sodium beef broth
• 1½ cups (375 mL) frozen mixed peas and carrots
• 1 cup (250 mL) instant polenta
• 3 cups (750 mL) hot water
• ¼ cup (50 mL) butter (½ stick)
• 1 cup (250 mL) fresh grated Parmesan cheese