Spring Fling Layered Cake Recipe - Easy Home Meals

Name: Spring Fling Layered Cake Recipe - Easy Home Meals
Ingredients: 1 (19.6-oz.) box frozen coconut layer cake; 1 (16-oz.) container frozen whipped topping, thawed, divided; 1 (12-oz.) package frozen raspberries; 1 (19.6-oz.) box frozen lemon layer cake; Cut coconut cake into 7 slices. Place in a single layer in a 9- x 13-inch baking dish, covering the bottom of the dish.; In a medium bowl, combine half the whipped topping and the raspberries; gently stir until well combined. Spread mixture evenly over coconut cake.

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Mr. Food Test Kitchen's recipe for Spring Fling Layered Cake combines all of your favorite springtime flavors like coconut, lemon, and raspberry!

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Ingredients

1 (19.6-oz.) box frozen coconut layer cake
1 (16-oz.) container frozen whipped topping, thawed, divided
1 (12-oz.) package frozen raspberries
1 (19.6-oz.) box frozen lemon layer cake
Cut coconut cake into 7 slices. Place in a single layer in a 9- x 13-inch baking dish, covering the bottom of the dish.
In a medium bowl, combine half the whipped topping and the raspberries; gently stir until well combined. Spread mixture evenly over coconut cake.