Frozen Virgin Tai
blog.hamiltonbeachcommercial.com
This Virgin Mai Tai replaces the traditional rum and curaçao with pineapple juice, orange juice and sweet and sour mix to achieve the signature Polynesian flavor of the original version.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.hamiltonbeachcommercial.com.
Ingredients
- 1 ounce orgeat syrup
- 1 ounce pineapple juice
- 1 ounce sweet & sour mix
- 2 ounces fresh orange juice
- Ice
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