Smoked Pork Vindaloo Tear n Share Naan | Angus & Oink
This stopped us in our tracks when our fabulous ambassador Jay sent this idea across to us! What a fabulous tasty and different way to enjoy vindaloo and naan bread!
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Ingredients
- 1 Tsp of Ghee
- 2 Bay Leaves
- 8 Garlic cloves, large
- 3 inch of chopped Ginger
- 3 Onions, large
- 3 Red Chilli Peppers
- Tsp of Black Pepper Corns
- 2 Tsp of Angus and Oink Vindaloo
- Diced Belly Pork
- Diced Pork Shoulder
- 4 Tomatoes
- 2 Spring Onions
- ¼ cup vinegar
- 520g plain (all purpose) flour
- 14g fast-action dried yeast
- 1 tbsp of honey
- 1 1/4 tsp nigella seeds
- 5g salt
- 330ml warm water
- 60g unsalted butter, melted
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