Goan Pork Vindaloo

Name: Goan Pork Vindaloo
Total time: 150 min
Ingredients: 3/4 cup water; 1 (2-inch) piece ginger, peeled and sliced crosswise ⅛ inch thick; 6 garlic cloves; 3 tablespoons Kashmiri chile powder; 1 tablespoon paprika; 1 tablespoon ground cumin; 2 teaspoons table salt; 1 teaspoon pepper; 1/4 - 1/2 teaspoon cayenne pepper (optional); 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1 (3-3½ pound) boneless pork butt roast, trimmed and cut into 1-inch pieces; 1 tablespoon vegetable oil; 1 large onion, chopped fine; 1/3 cup coconut vinegar

www.americastestkitchen.com

Disregard vindaloo's reputation for extreme heat. The original Goan vindaloo—tender, juicy pork in a thick, tangy sauce that's aromatic with spices—is milder and more nuanced.

Keywords

Main Courses
Indian
Asia
Pork
Meat

View full recipe on www.americastestkitchen.com

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