Spring salad in a jar with yoghurt mint dressing

Ingredients

• a few asparagus spears, blanched
• baby carrots, scrubbed and halved lengthways
• a few radishes, sliced
• 5 slice cucumber
• a few cherry tomatoes, halved
• 1 slice goat’s-milk feta
• small handful roast almonds
• 1/2 cup leftover cooked chicken or hot-smoked salmon
• 1/2 peeled orange, sliced
• fresh herbs, micro greens and borage flowers (flowers optional)
• Dressing
• 1/4 cup plain yoghurt
• juice ½ lemon or orange
• 2 tablespoon extra virgin olive oil
• good pinch sugar
• 1/2 cup freshly torn mint leaves