Layered Salad in a Jar Recipe - BettyCrocker.com

Ingredients

• 1 container (6 oz) Yoplait® Light Fat Free lemon cream pie yogurt
• 1 tablespoon white balsamic or white wine vinegar
• 3 cups bite-size pieces romaine lettuce
• 1 cup chopped sweet red bell pepper
• 1 cup sliced celery
• 2 hard-cooked eggs, chopped
• 1/2 cup frozen sweet peas, cooked
• 1/4 cup shredded fat-free Cheddar cheese (1 oz)