Bacon Sautéed Barley with Arugula - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradi
Hearty side dish of Bacon Sautéed Barley with Sharp Arugula | Perfect for any meal. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oldwayspt.org.
Ingredients
- 1 cup hulled barley
- 4 cups water
- 2 slices center-cut bacon
- ¼ cup finely chopped red onion
- ½ tsp. salt
- ¼ tsp. freshly ground black pepper
- 2 tsp. balsamic vinegar
- 1 cup lightly packed arugula
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