Arugula Salad with Lentils & Bacon – Lentils.org

Ingredients

• 1/2 cup (125 mL) minced bacon
• 1/2 cup (125 mL) minced shallots or white onion
• 1/4 cup (60 mL) red wine vinegar
• 2 tsp (10 mL) honey
• 1 tsp (5 mL) whole grain mustard
• 1 cup (250 mL) cooked green lentils
• 4 cups (1 L) fresh baby arugula
• 1/2 cup (125 mL) thinly sliced radicchio
• 1/4 cup (60 mL) toasted sunflower seeds
• to taste, salt and ground black pepper