Sauteed Arugula - Culinary Medicine Home
In this healthy Sauteed Arugula recipe we like to use a little bit of honey to offset the bitterness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 spray as needed Spray olive oil
- 2 Tbsp Pine nuts
- 16 Ounces Arugula, raw
- 1/4 tsp. Salt
- 2 tsp. Honey
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