Pasta hearts with Raclette cheese and beetroot filling
Pasta hearts with Raclette cheese and beetroot filling and more delicious recipes for the whole year, you will find on raclette-suisse.ch.
Ingredients
- 120 g Raclette cheese without rind, cut into fine cubes
- 200 g ricotta
- 120 g cooked beetroot, peeled and cut into large pieces
- 1-2 cooked beetroots, sliced to cut out small hearts
- 1/2 tsp salt
- ground pepper
- a little garlic powder
- 500 g pasta dough (ready-made), 2 rolls
- 1 egg white for coating
More Like This
Roasted Beetroot & Feta Pasta - WellBeing Magazine
wellbeing.com.au
Beetroot Ravioli –
ninjatestkitchen.eu
Heart shaped Raviolli with ricotta cheese and beetroot, in beetroot sauce - MilesnMeals
milesnmeals.com
Raclette bruschetta
raclette-suisse.ch
Pasta with roasted beetroot pesto - Recipes | fooby.ch
fooby.ch
Stuffed Beetroot | Food Guide
foodguide.top
Pasta with Beetroot Sauce and Feta Cheese - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Chicken and beetroot 'pesto’ pasta | Tesco Real Food
realfood.tesco.com