Maker's Mark Eggnog Wisconsin -
Ingredients - 1 liter Maker’s Mark Bourbon Whisky - 1 quart 2% milk - 1 quart heavy cream - 2 dozen eggs-separate yolks and whites - 1 ½ cups sugar - Nutmeg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.badgerliquor.com.
Ingredients
- 1 liter Maker’s Mark Bourbon Whisky
- 1 quart 2% milk
- 1 quart heavy cream
- 2 dozen eggs-separate yolks and whites
- 1 ½ cups sugar
- Nutmeg for garnish
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