Potato cake with ham and fontina cheese | Romagnoli F.lli Spa
How can we serve the flavour and deliciousness of a potato cake in a lighter version? Let’s find out in this butter-free recipe by @uno.spicchio.di.melone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.romagnolipatate.it.
Ingredients
- Constance variety potatoes, 5 medium
- Eggs, 2
- Cooked ham, 150 g
- Fontina cheese, 150 g
- Salt, to taste
- Pepper, to taste
- Breadcrumbs, as required
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