Potato cakes stuffed with gorgonzola - Italian recipes by GialloZafferano
The potato cakes stuffed with gorgonzola are really easy to prepare. These focaccias are yeast-free and are cooked in a pan.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at yummy4recipes.com.
Ingredients
- Potatoes (yellow-fleshed) 1.5 lbs
- Type 00 flour 1.6 cups
- Fine salt 1 tsp
- Gorgonzola cheese 5.3 oz
- Extra virgin olive oil to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Potato and gorgonzola tart - Italian recipes by GialloZafferano
giallozafferano.com
Potato focaccia with black garlic butter – Gourmet Traveller
gt.staging.digital.aremedia.com.au
Potato and Gorgonzola Croquettes - Italian recipes by GialloZafferano
giallozafferano.com
Potato and Gorgonzola Croquettes - Italian recipes by GialloZafferano
yummy4recipes.com
Baked Potatoes with Gorgonzola Recipe 2023 with Pictures Step by Step
foodrecipeshub.com
Corn, Potato and Mozzarella Cakes
anchordairy.com
Potato Pie with Gorgonzola Cheese
potatonation.co.za
Recipes with Oregano. Oregano in Cooking. Part 2
g.janecraft.net