Savoury plum cake with courgettes and potatoes | Romagnoli F.lli Spa
For the #zerowaste recipe column, a delicious vegetarian pie, this savoury plum cake with courgettes and potatoes is perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.romagnolipatate.it.
Ingredients
- Eggs, 3
- Ultra-fine “00” flour, 200g
- Baking powder, 1 sachet
- Milk, 100ml
- Seed oil, 70ml
- Grated Parmigiano Reggiano, 100g
- Leftover boiled potatoes, 200g
- Courgettes, 200g
- Table salt, to taste
- Black pepper, to taste
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