Hasselback potatoes – James Black

Hasselback potatoes – James Black

epijim.uk

Delicious Hasselback potatoes infused with herbs and garlic, topped with crispy macadamia nut breadcrumbs—perfect for any special occasion.

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Ingredients

  • 2 kg small floury potatoes
  • rosemary or thyme
  • 3-6 garlic cloves
  • 5 tbsp fat (olive oil with butter, guanciale render, duck fat)
  • salt for seasoning
  • 150g macademia nuts
  • 150g breadcrumbs
  • Handful chives

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