Hasselback potatoes – James Black
Delicious Hasselback potatoes infused with herbs and garlic, topped with crispy macadamia nut breadcrumbs—perfect for any special occasion.
Ingredients
- 2 kg small floury potatoes
- rosemary or thyme
- 3-6 garlic cloves
- 5 tbsp fat (olive oil with butter, guanciale render, duck fat)
- salt for seasoning
- 150g macademia nuts
- 150g breadcrumbs
- Handful chives
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