Pamplona of Pork Tenderloin Recipe - Barbecuebible.com

Ingredients

• 2 pork tenderloins, each 1 to 1 1/4 pounds
• Coarse salt (sea or kosher) and freshly ground black pepper
• 3 tablespoons Dijon mustard
• 1 roasted red bell pepper, stemmed, peeled, seeded, and sliced into 1/4-inch strips (see Note below)
• 3 ounces thinly sliced smoked ham, slivered
• 1 5.2-ounce package Boursin cheese, or other soft garlic and herb cheese, crumbled
• 4 strips thin-cut bacon
• 1 Vegetable oil, for oiling the grate
• Roasted Bell Pepper Vinaigrette
• Zucchini Burnt End
• Butcher’s string
• 1 or 2 hardwood chunks
• or 1 1/2 cups hardwood smoking chips (if using the latter, soak in water to cover for 30 minutes, then drain)