Pineapple Mango Chutney Dip with Curried Walnuts Recipe
Stirring homemade chutney (left over from Country Pâté with Pineapple Chutney) into softened cream cheese makes an easy and irresistibly bright spread. A topping of crunchy curried walnuts gilds...
Keywords
- dip
- indian
- pineapple
- mango
- walnut
- cream cheese
- starter
- dinner
- gluten free
- vegetarian
- quick
- easy
- 30 minutes or less
- make ahead
- saute
- ramadan
- gourmet
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Cooking tools:
- Mixing bowl
- Spoon
- Skillet
- Measuring spoon
- Serving platter
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup to 3/4 cup pineapple mango chutney
- 1/4 cup mayonnaise
- 1 tablespoon vegetable oil
- 1/2 cup chopped walnuts
- 2 teaspoons curry powder
- crackers or crudités
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