Sweet Potato Cakes with Mango-Pineapple Chutney Recipe

Ingredients

• 1 1/3 cups 1/3-inch cubes peeled cored fresh pineapple
• 1/2 large mango, peeled, cut into 1/3-inch cubes (2/3 cup)
• 1/2 cup sugar
• 6 tablespoons white wine vinegar
• 2 garlic cloves, pressed
• 1 teaspoon ground cumin
• 1 teaspoon cumin seeds
• 4 whole cloves
• 1/2 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1 8-ounce red-skinned sweet potato (yam)
• 1 8-ounce russet potato
• 3 tablespoons grated onion
• 2 large eggs, beaten to blend
• 2 tablespoons finely chopped fresh cilantro plus sprigs for garnish
• 1 tablespoon all purpose flour
• 2 teaspoons curry powder
• 1 teaspoon sea salt
• 2 tablespoons vegetable oil
• 1 cup Greek-style yogurt*