Sausage & leek pie recipe | Good Food
A filling and flavoursome shortcrust pastry pie with pork and mustard that won't stretch the budget, from BBC Good Food.
Ingredients
- 85g cold butter chopped
- 175g plain flour
- 450g good pork sausage
- 2 large leeks sliced and washed
- 25g butter
- 25g plain flour
- 300ml milk
- 2 tsp grainy mustard
- large handful of chopped parsley
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