Sausage & leek mash pie recipe | Good Food
Enjoy sausages and kale with a cheesy mash topping made with leeks and mustard. You can freeze this pie for busy weeknights when you need to feed a crowd
Ingredients
- 4 large potatoes peeled and cut into 3cm chunks
- 2 tbsp oil
- 6 pork sausages
- 1 tbsp plain flour
- 450ml fresh chicken gravy
- 150g kale shredded
- 3 leeks finely sliced
- ½ tbsp wholegrain mustard
- 2-3 tbsp whole milk
- 50g smoked or ordinary cheddar grated
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