Sausage & leek mash pie recipe | Good Food

Sausage & leek mash pie recipe | Good Food

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Enjoy sausages and kale with a cheesy mash topping made with leeks and mustard. You can freeze this pie for busy weeknights when you need to feed a crowd

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Ingredients

  • 4 large potatoes peeled and cut into 3cm chunks
  • 2 tbsp oil
  • 6 pork sausages
  • 1 tbsp plain flour
  • 450ml fresh chicken gravy
  • 150g kale shredded
  • 3 leeks finely sliced
  • ½ tbsp wholegrain mustard
  • 2-3 tbsp whole milk
  • 50g smoked or ordinary cheddar grated

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