Middle Eastern Aubergine Pies - Cookidoo® – the official Thermomix® recipe platform

Middle Eastern Aubergine Pies - Cookidoo® – the official Thermomix® recipe platform

cookidoo.co.uk

Perfect for Thermomix® users with compatible devices (TM7, TM6, or TM5), ensuring a guaranteed成功结果.

View full recipe on cookidoo.co.uk

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Cooking tools:

  • Food processor
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Skillet
  • Saucepan
  • Colander
  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Pastry brush
  • Spatula
  • Kitchen towel
  • Cooling rack
  • Oven

Ingredients

  • 1 tsp dried instant yeast
  • 1 tsp sugar
  • 125 g water
  • 50 g olive oil
  • 250 g strong white bread flour
  • 1 Tbsp ras el hanout2
  • 2 ½ tsp fine sea salt
  • 700 - 800 g aubergines
  • ground black pepper
  • 1 - 2 preserved lemons
  • 1 garlic clove
  • 10 g fresh parsley leaves
  • 50 g pitted black olives
  • 400 g tinned chopped tomatoes
  • 1 Tbsp tomato purée
  • ½ tsp ground cinnamon
  • ½ tsp ground ginger
  • ½ tsp ground cumin
  • ½ tsp smoked paprika
  • 2 Tbsp pistachio nuts, unsalted, shelled

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