Middle Eastern open chicken pie (Diabetes, TM6) - Cookidoo® – the official Thermomix® recipe platfor

Middle Eastern open chicken pie (Diabetes, TM6) - Cookidoo® – the official Thermomix® recipe platfor

cookidoo.co.uk

View full recipe on cookidoo.co.uk

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Cooking tools:

  • Food processor
  • Kitchen scale
  • Pie dish
  • Oven
  • Stove
  • Skillet
  • Saucepan
  • Microplane
  • Chef's knife
  • Cutting board
  • Colander
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Spatula
  • Whisk
  • Fork
  • Kitchen towel
  • Baking sheet
  • Plate
  • Serving platter

Ingredients

  • extra virgin olive oil
  • 400 g canned chickpeas
  • 40 g cornflakes
  • 40 g quinoa flakes
  • 1 egg
  • 2 tbsp flaxmeal
  • 1 tbsp water
  • 1 garlic clove
  • 200 g brown onions
  • 1 tsp dark brown sugar
  • 1 ½ tbsp water
  • 1 tsp miso paste
  • 2 garlic cloves
  • 20 g fresh ginger
  • 1 tsp extra virgin olive oil
  • 400 g chicken thighs
  • 80 g brown onion
  • 280 g water
  • 2 tsp Vegetable stock paste
  • ¼ tsp ground black pepper
  • 220 g sweet potatoes
  • 1 tsp ground cinnamon
  • ¼ tsp ground cumin
  • ½ tsp sumac
  • 2 tbsp slivered almonds
  • 1 tsp honey
  • extra virgin olive oil spray
  • 2 tbsp natural yoghurt
  • 1 tbsp freshly squeezed lemon juice
  • rocket leaves
  • 1 tbsp pomegranate arils
  • 5 sprigs fresh coriander
  • 1 tbsp harissa paste

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