Middle Eastern open chicken pie (Diabetes, TM6) - Cookidoo® – the official Thermomix® recipe platfor
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Cooking tools:
- Food processor
- Kitchen scale
- Pie dish
- Oven
- Stove
- Skillet
- Saucepan
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- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
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- Fork
- Kitchen towel
- Baking sheet
- Plate
- Serving platter
Ingredients
- extra virgin olive oil
- 400 g canned chickpeas
- 40 g cornflakes
- 40 g quinoa flakes
- 1 egg
- 2 tbsp flaxmeal
- 1 tbsp water
- 1 garlic clove
- 200 g brown onions
- 1 tsp dark brown sugar
- 1 ½ tbsp water
- 1 tsp miso paste
- 2 garlic cloves
- 20 g fresh ginger
- 1 tsp extra virgin olive oil
- 400 g chicken thighs
- 80 g brown onion
- 280 g water
- 2 tsp Vegetable stock paste
- ¼ tsp ground black pepper
- 220 g sweet potatoes
- 1 tsp ground cinnamon
- ¼ tsp ground cumin
- ½ tsp sumac
- 2 tbsp slivered almonds
- 1 tsp honey
- extra virgin olive oil spray
- 2 tbsp natural yoghurt
- 1 tbsp freshly squeezed lemon juice
- rocket leaves
- 1 tbsp pomegranate arils
- 5 sprigs fresh coriander
- 1 tbsp harissa paste
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