Middle Eastern Brunch - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1000 g water
• 1 tsp fine sea salt
• 10 g olive oil
• 170 g bulgur wheat
• 300 g aubergine
• 300 g peppers
• 50 g olive oil
• 120 g water
• 270 g plain flour
• 1 tsp baking powder
• 1 Tbsp mixed seeds
• 25 g fresh parsley leaves
• 10 g fresh mint leaves
• 1 garlic clove
• 30 g lemon juice
• 20 g olive oil
• 4 pinches ground black pepper
• 100 g cucumber
• 100 g peppers
• 100 g plum tomatoes
• 30 g pistachio nuts, unsalted, shelled
• 100 g pitted dates
• 900 g milk
• 40 g caster sugar
• ½ tsp ground cardamom
• 150 g rolled oats
• 20 g fresh parsley leaves
• 2 garlic cloves
• 40 g olive oil
• 70 g tahini
• 5 g lime juice
• ½ tsp ground cumin
• 1 tsp smoked salt
• 100 g onions
• 100 g raw cashew nuts
• ¾ tsp fine sea salt
• 1 tsp hot paprika