Mushroom Goat Cheese Pan Sauce Recipe | Epicurious
For chicken and turkey cutlets, boneless pork chops and tenderloin, steaks, and burgers. You can't offer a series of pan sauces without a mushroom one. I have chosen shiitakes, since they sauté more...
Keywords
- sauce
- red wine
- shiitake mushroom
- goat cheese
- gluten free
- nut free
- vegetarian
- quick
- easy
- saute
- simmer
- cookbooks
Ingredients
- 1/4 cup canned low-sodium chicken broth
- 1/4 cup full-bodied red wine
- 1/2 pound shiitake mushrooms, stems removed and discarded, caps sliced thin
- 2 tablespoons minced fresh parsley leaves
- 2 tablespoons fresh goat cheese
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