Stout & Shiitake Pot Roast Recipe: How to Make It

Ingredients

• 3 tablespoons olive oil, divided
• 1 boneless beef chuck roast (2 to 3 pounds)
• 2 medium onions, sliced
• 1 garlic clove, minced
• 1 bottle (12 ounces) stout or nonalcoholic beer
• 1/2 ounce dried shiitake mushrooms (about 1/2 cup)
• 1 tablespoon brown sugar
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried savory
• 1 pound red potatoes (about 8 small), cut into 1-inch pieces
• 2 medium carrots, sliced
• 1/2 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon pepper