Wild Mushroom and Goat Cheese Omelets Recipe | Samsung Food App
The idea for this creamy-tangy omelet comes from a fish dish often on the dinner menu at Grace Restaurant that includes some of the same ingredients h...
Ingredients
- 6 tablespoons unsalted butter
- 3/4 pound shiitake mushrooms, stems discarded and caps thickly sliced
- 3 medium shallots, very finely chopped
- 6 ounces pea shoots
- Salt and freshly ground pepper
- 1 1/2 dozen large eggs
- 8 ounces fresh goat cheese, crumbled
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