Tamagoyaki (Japanese Egg Rolls) | I Love Eggs | Tamagoyaki Recipe

Tamagoyaki (Japanese Egg Rolls) | I Love Eggs | Tamagoyaki Recipe

eggs.org.nz

Tamagoyaki (Japanese Egg Rolls) are a great idea for a healthy meat free dinner served with crunchy steamed broccolini. Kids love them too!

View full recipe on eggs.org.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.org.nz.

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Ingredients

  • 6 large eggs, whisked
  • 2 tablespoons finely diced red capsicum
  • 2 tablespoons finely chopped chives
  • 2 teaspoons vegetable oil Steamed rice, to serve
  • Steamed broccolini, to serve
  • Kecap Manis sauce to serve

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