Japanese Tamagoyaki Recipe Sweet Egg Roll – Sensarte Cookware
Make Japanese tamagoyaki with soft layers of sweet egg for a traditional and delicious dish.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sensarte.com.
Cooking tools:
- Omelette pan
- Pastry brush
- Grater
- Chopsticks
- Saute pan
- Griddle
- Saucepan
- Baking pan
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Spatula
- Skillet
- Oven
- Stove
- Refrigerator
- Plate
Ingredients
- 4 large eggs
- 2 tbsps soy sauce
- 1 tbsp mirin (Japanese sweet rice wine)
- ½ tsp sugar
- ¼ tsp salt
- ¼ cup finely chopped scallions (green onions)
- ¼ cup finely grated carrots
- 2 tsps vegetable oil (for greasing the pan)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tamagoyaki Egg Roll - PotsandPans India
potsandpans.in
Tamagoyaki - Doug LaFarge
lafarge.net
Japanese Egg Roll (Tamagoyaki) - Healthy World Cuisine
hwcmagazine.com
Tamagoyaki Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Sweet & Savory Classic Tamagoyaki Rolls | DishGen Recipe
dishgen.com
Japanese Omelet (Tamagoyaki) Recipe | Save A Lot | Low Price Grocery Stores
savealot.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Tamagoyaki-LEAD-10-ca5d4495f3184f73969f8f66cf84dc6d.jpg)
Tamagoyaki Recipe
simplyrecipes.com
Tamagoyaki (Japanese Egg Rolls) | I Love Eggs | Tamagoyaki Recipe
eggs.org.nz