Japanese Egg Roll (Tamagoyaki) - Healthy World Cuisine
Make a delicious Japanese Egg Roll (Tamagoyaki) at home! This light, fluffy omelet is sweet and savory. Great for breakfast or a bento lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hwcmagazine.com.
Ingredients
- 1 teaspoon Dashi (dried powder)
- 3 tablespoons Warm water
- 3 Eggs (beaten)
- 1 tablespoon Milk (or dairy free alternative like almond milk)
- 1 teaspoon Sugar (or sugar alternative )
- 1 teaspoon Mirin (or aji-mirin)
- Oil (to prevent sticking to the pan)
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