Orrechiette with Caramelized Onions, Sugar Snap Peas, and Ricotta Cheese Recipe | Epicurious
One 16-ounce container of ricotta is enough for this recipe and leftovers.
Keywords
- pasta
- orecchiette
- onion
- ricotta
- basil
- sugar snap pea
- main
- lunch
- dinner
- nut free
- quick
- easy
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 4 cups (packed) chopped onions
- 1 8-ounce package trimmed sugar snap peas, cut into 1/2-inch pieces
- 1 8-ounce package orecchiette (little ear-shaped pasta) or pasta shells
- 1/2 cup whole-milk ricotta cheese
- 1/4 cup torn fresh basil leaves
- 1 1/2 teaspoons finely grated lemon peel
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