Orecchiette with Ricotta | Saputo Cheese
Try our delicious Orecchiette pasta recipe made with Saputo Ricotta Fiorella and Parmesan cheeses. Discover this delicious recipe and more at Saputo.ca.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saputo.ca.
Ingredients
- 12 thick slices of bacon
- 225 g (1/2 lb) Saputo Extra Creamy Ricotta
- 120 g (1/2 cup) Saputo Parmesan cheese, grated
- 450 g (1 lb) short pasta (e.g., orecchiette)
- 1 head of broccoli, cut in florets
- Salt and freshly ground pepper, to taste
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