Horseradish Havarti Fondue
A vat of melted cheese? Yes please! This peppery Horseradish Havarti Fondue is perfect for game day eating paired with a few cold brews.
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Cooking tools:
- Fondue pot
- Tabletop burner
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup Pinot Grigio wine
- 1 1/2 cups shredded Roth Horseradish Havarti cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- Broccoli florets, crackers, pita chips & yellow bell pepper, for dipping
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