Horseradish Havarti and Beef Crostini
These beef crostinis are the perfect bite-sized appetizer, combining tender slices of beef with the bold and tangy flavor of Roth Horseradish Havarti Cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Cooking tools:
- Pepper mill
- Pastry brush
- Bread knife
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Skillet
- Tongs
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 French baguette, sliced into 24 thin rounds
- 2 tbsp olive oil
- 12 oz beef tenderloin or steak, cooked to medium-rare and thinly sliced
- 8 oz Roth Horseradish Havarti Cheese, thinly sliced
- 2 tbsp prepared horseradish (optional, for extra kick)
- Kosher salt
- Cracked black pepper
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