Roth House Fondue
This classic fondue recipe is the one we proudly serve to our guests from around the world at our Roth Cheese headquarters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Cooking tools:
- Fondue pot
- Tabletop burner
- Stove
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Fork
- Plate
Ingredients
- 3 cups (12 ounces) shredded Roth Grand Cru® cheese
- 3 cups (12 ounces) shredded Roth Grand Cru® Reserve cheese
- 2 cups (8 ounces) shredded Roth Creamy Havarti cheese
- 2 cups (16 ounces) Pinot Grigio or other light- to medium-bodied white wine
- Bread, grapes, apple and pear slices, for dipping
- Freshly ground nutmeg, to taste (optional)
- White pepper, to taste (optional)
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