Herb Butter Roasted Turkey - Challenge Dairy
A traditionally prepared turkey flavored with a delicious rosemary, thyme, sage, and parsley herb butter.
Ingredients
- 1 turkey (approximately 14 pounds)
- salt and pepper
- 1 ½ cups (3 sticks) Challenge Butter, softened and divided
- 1 Tablespoon fresh thyme
- 1 Tablespoon fresh sage
- 2 Tablespoons flat leaf parsley
- 1 Tablespoon fresh chives
- 1 teaspoon fresh rosemary, chopped
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