Crepes
Crepes Crepes! A classic to know to vary breakfasts or even suppers (for example, with asparagus and cheese!). In addition, all children love it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fondationolo.ca.
Cooking tools:
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Ladle
- Spatula
- Plate
- Kitchen towel
- Aluminum foil
Ingredients
- 250 ml (1 cup) milk If you like your crepes thinner, add another ½ cup of milk.
- 250 ml (1 cup) all-purpose flour
- 2 eggs
- 45 ml (9 tsp) butter or non-hydrogenated margarine
