Crepes recipe | Taste of France®
Traditional crepes should be lacy, thin and light - very different to American style thick pancakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteoffrancemag.com.
Ingredients
- 75 g plain flour
- 2 small eggs
- 140 ml milk
- 2 tbsp beer or lager
- A pinch of salt
- 30 g butter (melted)
- Oil for frying
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