Individual Croissant Bread Puddings with Chocolate and Caramel Sauces – Anolon

Ingredients

• Bread Puddings:
• 1 3/4 cup milk
• 3 large eggs, lightly beaten
• 3/4 cup sugar
• 2 teaspoons vanilla extract
• 1/4 teaspoon ground cinnamon
• 5 day-old croissants cut into 1-inch pieces
• 1/3 cup dried cranberries
• Chocolate Sauce:
• 2 ounces semi-sweet chocolate, finely chopped
• 6 tablespoons heavy cream
• 2 teaspoons unsalted butter
• 1 teaspoon corn syrup
• Caramel Sauce:
• 1/3 cup sugar
• 3 tablespoons water
• 1/2 teaspoon vanilla extract