Individual Chocolate Croissant Bread Puddings - Recipe #2441 - Foodgeeks
Try this recipe for Individual Chocolate Croissant Bread Puddings on Foodgeeks.com
Ingredients
- 2 lg. (3 oz.) croissants, cut in 1/2-inch cubes
- 5 oz. bittersweet chocolate
- 2 cups whipping cream
- 1/2 vanilla bean, split lengthwise
- 4 lg. egg yolks
- 1/2 cup sugar
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