Spaghetti with rancetto - Italian recipes by GialloZafferano
Spaghetti with rancetto is a traditional Umbrian first course dish seasoned with tomato sauce, bacon, pecorino cheese, and marjoram. Discover the recipe!
Ingredients
- Spaghetti 14 oz
- Peeled tomatoes 2 ½ cups
- Pancetta tesa 5.5 oz
- White onions 0.67 cup
- Pecorino Romano PDO cheese to be grated 1.1 oz
- Marjoram 1 sprig
- Fine salt to taste
- Black pepper to taste
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