Spaghetti with parsley pesto, roasted tomatoes and ricotta cheese - Recipe
Spaghetti with parsley pesto, roasted tomatoes and ricotta - Italian flair in your kitchen.
Ingredients
- fresh basil 0.25 twig
- Garlic 1 clove
- balsamic vinegar 0.25 tablespoon
- olive oil 1 tablespoon
- parmesan 1 tablespoon
- pepper 0.5 dash
- cherry tomatoes 4 piece
- ricotta cheese 1 tablespoon
- salt 0.5 dash
- sunflower, seeds 1.5 tablespoon
- wholemeal spaghetti noodles 60 gram
- parsley bunch 0.5 pęczek
- lemon juice 1.25 tablespoon
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