Spring Minestrone Soup with Garlic Toast Sticks - Oryana

Ingredients

• 2 tablespoons olive oil
• 1 small leek, light green and white parts only, sliced
• 6 green onions, sliced
• 2 garlic scapes, chopped
• 2 stalks celery, chopped
• 1 carrot, diced small
• 1 bay leaf
• 1 pound potatoes, cubed
• 4 cups vegetable or chicken stock
• 1/2 teaspoon cider vinegar
• 1 Parmesan cheese rind, if you have one
• Sea salt
• 1 15-oz can canellini beans, rinsed and drained
• 1 cup peas
• 1/2 pound asparagus, cut into 1-inch pieces
• 2 cups baby greens (dandelion, chard, spinach, kale, arugula, etc), thinly sliced
• 1 tablespoon fresh dill, chopped or 1 teaspoon dried dill
• 1/4 cup chopped parsley
• Grated parmesan or pecorino cheese for garnish
• Salt and white pepper to taste