Green Minestrone Soup | Minestrone Soup Recipe | Tesco Real Food

Ingredients

• 2 tsp olive oil
• 2 garlic cloves, sliced
• 50g spring onions, trimmed, halved and sliced
• 2 carrots, peeled and finely diced
• 2 celery sticks, finely diced
• 2 vegetable stock cubes, made up to 1.5ltr
• 100g spaghetti, snapped into short lengths
• 250g asparagus, trimmed
• 100g frozen peas
• 100g baby spinach
• 400g tin butter beans, drained and rinsed
• 1 lemon, juiced
• 15g fresh flat-leaf parsley, roughly chopped
• vegetarian hard cheese or Gruyère, grated, to serve (optional)
• 1 garlic clove, finely chopped
• 50g baby spinach
• 30g vegetarian hard cheese or Gruyère, grated
• 50ml olive oil