Seafood Stew (Cacciucco) Recipe- Cookitsimply.com
Seafood Stew (Cacciucco) Considered to be one of the glories of Tuscan cooking, this spicy fish stew is the speciality of the port of Livorno, or Leghorn, near Florence. To be really authentic–and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookitsimply.com.
Ingredients
- 4 floz Olive oil
- 2 Garlic cloves (chopped)
- 1 Red chilli (chopped and seeds removed)
- 8 oz Shelled shrimps
- 8 oz Squid (skinned, cleaned and chopped)
- 4 floz Dry white wine
- 3 Tbs Tomato puree (paste)
- 15 floz Water
- 1/2 tsp Salt
- 8 oz Cod fillet (cut into pieces)
- 8 oz Haddock (cut into pieces)
- 4 slices Italian or French bread (toasted)
- 1 Garlic clove (halved)
- 2 Tbs Chopped pimiento
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