Cacciucco (Fish Stew) Recipe | Samsung Food App

Ingredients

• 300g firm white fish (such as cod or monkfish), cut into chunks
• 200g squid, cleaned and sliced into rings
• 200g octopus or cuttlefish, cut into bite-sized pieces
• 200g clams, cleaned
• 200g mussels, cleaned and debearded
• 150g shrimp or prawns, peeled and deveined
• 400g canned crushed tomatoes (preferably San Marzano)
• 1 small onion, finely chopped
• 4 cloves garlic, minced
• 1 small chili pepper, finely chopped (optional, for heat)
• 1 celery stalk, finely chopped
• 1 carrot, finely chopped
• 150ml dry red wine
• 500ml fish stock (or vegetable broth)
• 4 tbsp extra virgin olive oil
• 2 tbsp fresh parsley, chopped
• Salt and freshly ground black pepper (to taste)
• Toasted bread slices, rubbed with garlic (for serving)