Cacciucco Stew Recipe | Home Pressure Cooking
Discover the authentic flavors of Italy with our Cacciucco Stew recipe. Learn how to make this rich, seafood-packed Tuscan dish step-by-step. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 2 tbsp Olive Oil
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 1 cup Tomato Sauce
- 1 cup Fish Stock
- 1 lb Mixed Seafood (shrimp, squid, mussels, clams)
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Red Pepper Flakes
- 1 tbsp Fresh Parsley, chopped
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