Vegetarian Moussaka Recipe

Ingredients

• Tomato sauce
• 2 lg Onions
• 2 tablespoon Olive oil
• 2 tablespoon Butter
• 2 cups Mushrooms, minced
• 3 tablespoon Tomato paste
• 3 Tomatoes, peeled
• ¾ cups Red wine, dry
• ½ cups Parsley, chopped
• 1 teaspoon Cinnamon
• 1 tablespoon Garlic, finely chopped
• 1 tablespoon Oregano
• 1 teaspoon Sugar