Low Protein Tomato Risotto (PKU)
See All Recipes Main Meals Low Protein Tomato Risotto (PKU) Method - Tip butter, rice and onion in microwavable dish. - Cover and microwave for 1-2 minutes.
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Cooking tools:
- Microwave
- Dish
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 100g low protein rice (or risotto rice if you wish to add exchanges)
- 1/2 tin/200g chopped tomatoes
- 50g chopped onion
- 150ml vegetable stock
- 50g cherry tomatoes
- 1 tbsp butter
- salt and pepper to season
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